Water Ganache White Chocolate
Автор: Brigids Cake Room
Загружено: 2021-03-26
Просмотров: 13544
Here we show you how to make white chocolate water gancache. Just a few easy steps, with the ratio 6:1 and with water.
We all know white chocolate is so tempermental so with this technique it won't seize or split. It is all about getting the right ratio.
It is an amazing reipe to use with Brigid's Easy cake Tin liner GANACHING KIT.
It is available to buy from our website
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