ROSCON DE REYES tradicional de Nueva Orleans | KING CAKE | Pastel de carnaval de MARDI GRAS

La receta KING CAKE o ROSCON DE REYES es tradicional en NUEVA ORLEANS. Con los colores dorados, verde y violeta en representacion a MARDI GRAS.

♨️. KING CAKE :
⭐️ INGREDIENTES:
MASA :
150 ml de leche entera
10g o dos sobres de levadura de panaderia instantanea
500g de harina de reposteria
2 huevos enteros y 2 yemas de huevo
145g de mantequilla sin sal
8g sal marina
90g de azucar blanco
1 cucharadita o 5 ml de extracto de vainilla
RELLENO:
65g azucar blanco
75g azucar moreno
1 cucharada u 8 g canela en polvo
50g mantequilla sin sal

DECORACION:
6 charadas de azucar blanco
colorantes alimentarios
150g azucar en polvo
2 cucharadas o 30ml de leche

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