Lal Mirch ka Achar Chilli pickle ll Bengali style mirchi ka achar cook with momatadas kitchen
Автор: Momatadas_kitchen
Загружено: 2025-10-26
Просмотров: 138
upto 2 minutes. Turn off flame, keep to cool.
3. Take oil to be added to pickle heat it up well.
4. As the whole spices cool down,add plain salt too,then coarsely grind in mixer jar. Keepp grinded spices in plate.
5. Coarsely grind black mustard seeds separately, put over the grinded spices.
6. Oil has smoked up rightly, turn off flame. Let oil cool.
7. Add the rest of the spices such as black salt, turmeric powder, asafoetida, lemon juice in the grinded spices. Add 2 tbsp oil from pan to the pickle and mix it.
8. Remove stalk from chili. Slit the chilies from the centre vertically, take out seeds and pulp from it. Prepare all chilies likewise.Put the seeds from the chili in the spices mix. Fill the chili with spice mix. Keep the stuffed chili in plate.
9. Take out the oil in a bowl. Dip each stuffed chili in oil and take out, keep it in a separate bowl.
10. Fill up the sterilized container with the stuffed chili pickle.Put the leftover spice over the chilies, pour oil over them, then close lid of container and keep it in sunlight, cupboard or shelve to turn soft for 3 or more days.Lal Mirch ka achar bengali style mirchi ka achar cook with momatadas kitchen
Momata das
Lal Mirch ka Achar Chilli pickle # bengali style mirchi ka achar
Chilli pickle recipe.
Green chilli pickle.
Chilli pickle jar.
Red chilli pickle.
is chilli good for you.
what is a chilli used for pickle.
who is the owner of chilli pickle.
Ingredients
Red mirchi
Ajwain
Sauna
kali sarson
Pila sarson
tast to Salt
oil
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