How to Make Wafer Sheet at Home

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Wafer is the release of the English word Wafer. It is light and crunchy. The surface is covered with small squares. The taste is very different from other creamy cookies. In fact, wafers are simple biscuits. They use starch (tapioca flour or potato flour) and water as the main materials. They have no fat and low calories. They are suitable for gluten-sensitive or low-sugar and low-oil friends. It is a pity that the wafers sold in the market have sweet fillings in the middle, such as artificially flavored buttercream and chocolate. The fat content is very high, and it is not easy to notice if you eat too much.

Home-made wafers turned out to be quite simple. With just one egg roll mold and simple ingredients, you can make delicious biscuits without additives. Wafers made of fat diced with hazelnut powder added to add aroma and nutrition. The filling is sandwiched with homemade freshly ground peanut butter. The nutritional value of peanuts is comparable to eggs, milk and meat. It is delicious and filling.

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#wafer #wafer #ASMR
Homemade Wafer Shortening Free #vegan