பச்சை தக்காளி சாம்பார் | Bachelor Sambar Recipe | Tomato Sambar | CDK 1445 | Chef Deena's Kitchen

Recipe by @Samayal with Sharon

Pacha Thakkali Sambar

Green Tomato - 3 Nos.
Onion Big Size - 2 Nos.
Green Chilli - 2 Nos.
Sambar Powder - 3 Tsp
Brinjal - 2 Nos.
Toor Dal - 150 to 200g
Moong Dal - 2 Tsp
Garlic - 10 to 12 Nos.
Shallots - 12 Nos.
Salt - To Taste
Curry Leaves - As Required
Coriander Leaves - As Required
Fennel Seeds - 1 Tsp
Turmeric Powder - 1/2 Tsp
Asafoetida - 1/2 Tsp
Mustard - 1/2 Tsp
Urad Dal - For Tempering
Dry Red Chilli - 3 Nos.
Oil - 2 Tbsp
Ghee - 1 Tsp


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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