奶油咸蛋鸡扒，浓郁的奶油咸蛋酱，配上酥酥脆脆的炸鸡扒，好吃到停不下来Creamy salted egg chicken chop, rich creamy salted egg sauce

奶油咸蛋鸡扒，浓郁的奶油咸蛋酱，配上酥酥脆脆的炸鸡扒，好吃到停不下来，做法一点也不难

材料：4个咸蛋黄，3个鸡腿肉，3个小米椒，1把咖喱叶，2粒鸡蛋，1盘玉米淀粉

1）咸蛋黄放进锅里蒸十分钟，然后压碎

2）鸡腿肉去骨，把筋切断，加入少许胡椒粉和酱油，腌制10分钟

3）小米椒切成小米椒圈，鸡蛋打散

4）腌制好的鸡肉裹上一层玉米淀粉，再裹上一层鸡蛋液，再裹上一层玉米淀粉，放进热油锅里用中火慢炸，把两面炸至金黄

5）从新热锅，加入一大勺牛油，炒至完全融化，放入小米椒和咖喱叶爆香，转成小火放入咸蛋黄，炒至浮出很多泡沫，加入一勺白糖继续翻炒，加入一罐淡奶，开大火煮开，熬制酱汁浓稠

6）把酱汁淋在炸鸡扒上就可以开吃啦

Creamy salted egg chicken chop, rich creamy salted egg sauce, with crispy fried chicken chop, so delicious that can't stop eating, the method is not difficult at all

Ingredients: 4 salted egg yolks, 3 chicken thighs, 3 millet peppers, 1 handful of curry leaves, 2 eggs, 1 plate of corn starch

1) Steam the salted egg yolks in a pot for ten minutes, then crush them

2) Debone the chicken thighs, cut off the tendons, add a little pepper and soy sauce, and marinate for 10 minutes

3) Cut the millet peppers into rings and beat the eggs

4) Coat the marinated chicken with a layer of corn starch, then a layer of egg liquid, then another layer of corn starch, and fry slowly in a hot oil pan over medium heat until both sides are golden brown.

5) Reheat the pan, add a tablespoon of butter, stir-fry until completely melted, add millet pepper and curry leaves to sauté, turn to low heat and add salted egg yolk, stir-fry until a lot of bubbles appear, add a spoonful of sugar and continue to stir-fry, add a can of evaporated milk, boil over high heat, and cook until the sauce is thick.

6) Pour the sauce over the fried chicken chop and ready to eat