Easy Smoked Turkey (No Brine)

How to Smoke on a Weber Charcoal Grill

Looking for the ultimate smoked turkey recipe without the hassle of brining? You found it! This guide shows you exactly how to achieve a juicy, incredibly flavorful, and perfectly cooked no brine turkey using a simple ‪@GrillwithWeber‬ Weber Kettle.

Forget those complicated, 18-hour brine baths. We're keeping it simple, focusing on killer technique and a homemade herb butter rub that locks in moisture and delivers that deep, smoky flavor. This is the perfect Thanksgiving turkey for the backyard barbecue enthusiast!

🔑 What You'll Learn in This Video:
• Prep Secrets: How to properly dry and prepare your turkey for the best skin texture and smoke absorption.
• The Killer Rub: My simple, flavor-packed herb butter rub (recipe included!).
• Weber Kettle Setup: Detailed instructions on setting up your Weber Kettle for low and slow smoking using the snake method and drip pan for perfectly even cooking.
• Smoke Strategy: Which wood chips/chunks to use (I recommend pecan and oak).
• Achieving Juiciness: The secret to keeping a no brine turkey moist from start to finish.
• Resting and Carving: The vital steps post-smoke to ensure a truly juicy bird.

🛒 Ingredients & Gear Used:
• 12-14 lb Turkey (Fresh or Thawed)
• Butter, Herbs (Sage, Thyme, Rosemary), Garlic
• Meat Thermometer
• Grill
• Pecan and Post Oak Wood Chunks
• Aluminum Drip Pan
• Charcoal ( ‪@HarderCharcoal‬ HarderCharcoal.com, 𝘶𝘴𝘦 𝘥𝘪𝘴𝘤𝘰𝘶𝘯𝘵 𝘤𝘰𝘥𝘦 𝐁𝐋𝐀𝐂𝐊𝐒𝐌𝐎𝐊𝐄 ‪@blacksmokebarbecue‬ )


💬 Let me know in the comments:
What's your go-to wood for smoking poultry? Have you ever skipped the brine before? Let's talk turkey! 👇

#SmokedTurkey #ThanksgivingRecipe #WeberKettle #NoBrineTurkey #BBQTurkey #HowToSmokeTurkey #KettleSmoking #ThanksgivingDinner #nobrineturkey #backyardbbq #thanksgiving

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