Nigerian Ogbono Soup From Edo State (Step by Step Recipe)

We are Cooking soups from various Nigerian Tribes this Season and today, it's Ogbono Soup. Here is the recipe, watch how it os prepared and also here what the streets have to say.

Ingredients:
1 cup Ogbono seeds (African Bush mango seeds)
1 cooking spoon palm oil
1 onion, chopped for boiling meat
crayfish to taste
Scotch bonnet pepper to taste
Salt, to taste
Goat Meat
Dry Fish/Stock Fish
Okra
Uzizza leaves
Fermented Locust Beans

Instructions:

1. Cook the meats: Boil the assorted meats with some salt, Onions and seasoning until tender. add some water for it to cook through.
2. Clean your Fish and add to the cooked meat
3. Rinse the Ogbono seeds, Dry and grind them into a fine powder using a blender add Oil to it to make it smooth
4. Blend Pepper, Crayfish and Fermented Locust Beans seed
5. Add the ground pepper and crayfish to the pot and stir well.
6. Gradually add the ground Ogbono seeds to the pot and stir
7. Add the Okro and Uzizza leaves once the ogbono is well Incoporated
8. Adjust seasoning if need be and cook for 2-3 minutes
10. Serve: Serve the Ogbono soup GOLDEN PENNY SEMOVITA (Learn how to easily make it in this video)


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