Waterless Pork Sinigang - Very easy steps in saladmaster EOC

Pork Sinigang in Saladmaster 11" EOC

Sinigang is a sour soup native to the Philippines.
This recipe uses pork as the main ingredient. Another meat alternative is beef, shrimp or fish. We like to use pork belly but we don't want the slimy/ soft skin texture when its cook. So we always fry the skin without oil in our saladmaster to get that crunchy skin.

Ingredients:
500grams Pork Belly
3 pcs big tomatoes
3 eggplant
15 pcs of string beans
Yam about 100 grams (forgot to measure)
Turnips about 100grams (also forgot to measure) please see on the video.
4 stalks of bokchoy, or Chinese cabbage

You also can add
Okra, Onions, and Garlic.
We don't feel it necessary.

Watch the video for the steps on how to cook. Post your comments below if you have any questions.

** Bear in mind that we are using a Saladmaster Cookware. So, the steps are completely different than using ordinary cookware. Like in this video we did not boil the meat and we did not use a single drop of oil. The cookware has no pores which make it easy to use and handle. This is a true nonstick cookware and also got a lifetime warranty.

If you're struggling to cook on your nonstick cookware?
Scared to scratch the plastic surface? Been looking for a while for good cookware?
Look no further Saladmaster is for you!

The surface of the cookware is 316Ti (titanium) so, no pores and very strong material. Which makes this cookware easy to handle. Stop buying more cookware and start investing with a saladmaster set - lifetime warranty. Made in the USA and 70+ years old company.

#saladmasterrecipes #saladmasterway #Lifetimewarranty #christmasrecipe

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