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Kokoda Recipe (Ceviche) from Fiji | The Foreign Fork
Автор: The Foreign Fork
Загружено: 2022-06-09
Просмотров: 3561
Описание:
This Kokoda Recipe is the Fijian version of Ceviche. It is made with mahi mahi, coconut milk, lime juice, and chopped vegetables. Serve your ceviche recipe in a coconut shell for that extra tropical element!
For the full written recipe visit: https://foreignfork.com/ceviche-kokoda
0:00 - Introduction
0:37 - Prepare the Fish
0:53 - What is Ceviche?
1:14 - Cooking Fish for Ceviche
2:20 - Adding Vegetables to Kokoda
3:06 - History of Kokoda
3:20 - Serving Kokoka
4:15 - Taste Test
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