"Indo Chinese Veg Manchurian 🍛| Street Style Recipe | Cook With Naurin"

"Indo Chinese Veg Manchurian 🍛| Street Style Recipe | Cook With Naurin"

   / @cookwithnaurin  

How to Make restaurant-style Veg Manchurian Gravy easily at home with this step-by-step recipe!

Crispy vegetable balls soaked in a spicy, tangy, and flavorful Chinese gravy - perfect to serve with fried rice or noodles.

In this video, I'll show you how to make the perfect Indo-Chinese Manchurian recipe that tastes just like your favorite restaurant or street-style eatery.

What You'll Learn:

How to make crispy veg balls that don't break in gravy

How to prepare thick and glossy Manchurian sauce

The perfect balance of spice, tang, and flavor

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Ingredients:

Cabbage(grated)- 2 cups
Carrot - 1/2 cup
Onion(chopped)-1
Spring onion- 1/4 cup
Green chilli - 2
Ginger(chopped)- 1 inch
Green bell pepper -1/4 cup
Red chilli powder - 1 tsp
Corn flour - 1/4 cup
All purpose flour - 2 tbsp
Soy sauce- 1 tbsp
Green chilli sauce - 1 tbsp
Red chilli sauce - 1 tsp
Tomato ketchup -1 tbsp
White vinegar - 1 tsp
Black pepper - 1 tsp
Salt to taste
Cooking oil



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