Tuna Mayo Onigiri | Japan’s Favorite Rice Ball Recipe
Автор: Paqupel - Discover Japan through Recipes
Загружено: 2025-07-03
Просмотров: 320
Timestamps
00:00 Introduction
00:04 The Story of Tuna Mayo Onigiri
00:33 Let's start cooking
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Make tuna mayo onigiri — one of Japan’s most popular convenience store rice balls. Creamy, savory, and easy to make at home with simple ingredients.
Full Recipe (Website)
https://paqupeljapan.com/recipes/tuna...
If you try making onigiri, we’d love for you to share it on our website!
https://paqupeljapan.com/dishes
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Onigiri, or Japanese rice balls wrapped in seaweed, are a beloved part of Japanese food culture.
In this video, we’re featuring tuna mayo—one of the most popular fillings, even outside of Japan.
The savory tuna, rich mayo, and a splash of soy sauce come together in perfect balance.
Try this comforting Japanese classic and enjoy a taste of what many consider the “soul of Japan”!
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Ingredients (Serves 2)
・Cooked rice – 1 bowl (about 7 oz / 200 g, freshly cooked)
・Canned tuna – 1 can (about 2.5 oz / 70 g)
・Mayonnaise – 1 tbsp / 0.53 oz / 15 g
・Soy sauce – 1 tsp / 0.17 oz / 5 g
・Sea salt – to taste (Using mineral-rich sea salt adds mildness and depth of flavor)
・Toasted nori (seaweed) – ⅔ sheet (lightly toasted and cut into pieces)
#paqupel #パクペル #japaneserecipe #japanesecuisene #onigiri #tsunamayo
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