Chocolate Workshop | Janmashtami Special Cake Topper | Step by Step Tutorial | Crazy Chef Kishan

Janmashtami Special – Chocolate Matuki & Chocolate Flute Workshop 🍫✨

Celebrate this Janmashtami with a delicious twist! In this step-by-step tutorial, I’ll show you how to create beautiful edible chocolate matukis and charming chocolate flutes – perfect for gifting, decorating, or enjoying as a festive treat.

Whether you’re a home baker, a chocolate enthusiast, or someone who just loves creative desserts, this workshop will help you bring the festive spirit to life in the sweetest way possible.

📌 What you’ll learn:

• How to work with chocolate like a pro
• Molding & shaping techniques for matuki & flute
• Decoration ideas to make them look stunning
• Tips for perfect finish & professional touch

Dark Modeling Chocolate Recipe:

Ingredients:
Dark Chocolate: 300g
Corn Syrup: 90g

Steps:
-Finely chop 300g of dark chocolate.
Melt the chopped chocolate using a double boiler or in the microwave in 15-20 second intervals, stirring after each interval until smooth.
Gradually stir in 90g of corn syrup until the mixture thickens and forms a dough. Do not overmix.
Wrap the mixture tightly in plastic wrap.
Let it rest at room temperature for 4-6 hours or overnight.
Once firm, knead the modeling chocolate until smooth and pliable.
Store wrapped in plastic wrap in an airtight container at room temperature.
This will give you a smooth and workable modeling chocolate perfect for cake decorations.


🛒 Products & tools to level up your kitchen into chef zone: https://amazon.in/live/broadcast/d078...

📕 Get my eBook – Crazy Good Cakes- to achieve perfect cake sponge every single time:
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📲 Follow me on Instagram for more tips, tricks & chocolate inspiration:
https://www.instagram.com/crazychefki...

💬 Have questions about the process? Drop them in the comments below – I’d love to help!

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