Fluffy White Sandwich Bread

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PRODUCTS USED IN THIS RECIPE (affiliate links)
Loaf Pan: https://amzn.to/2Zt57eT
Bowl Scraper: https://amzn.to/2NywWjr
Bench Scraper: https://amzn.to/2ZrMqYU
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INGREDIENTS:
Half Batch (makes 1 Loaf):
1 cup (240 ml) milk, about 110 F (43 C)- can use whole, 2%, 1%, skim or nondairy
1/4 cup (60 ml) water, about 110 F (43 C)
1 1/8 tsp (1/2 package) active dry or rapid rise dry yeast
about 1/2 tsp of sugar (to proof yeast)
3 TBSP (42 gr) unsalted butter, softened and cut into pieces
2 TBSP (28 gr) sugar
1 tsp fine sea salt
3 1/4 - 4 1/4 cups (390 - 510 gr) bread flour or unbleached all-purpose flour
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This classic white bread recipe is one of my favorite recipes to make. With very little effort, you can create a fluffy and soft white bread that is perfect for sandwiches, toast, and french toast.

#baking #breadrecipe #bakerbettie