Iran Village Life | Turkey Kebab on Woodfire, Fresh Bread & Simple Rural Cooking

Iran Village Life | Charcoal Turkey Kebab & Traditional Cooking

In this video, experience a real day in northern Iran’s village life:

Fresh turkey meat is cut into pieces and seasoned with traditional spices

Fresh onions, tomatoes, and peppers are chopped and mixed with the meat

The mixture is kneaded by hand and left to absorb all the flavors

We prepare a natural fire with dry wood, and once the coals are hot, the kebabs are placed on the grill

The kebabs cook slowly, releasing the authentic smoky aroma and flavor of village life

Finally, the delicious kebabs are served with fresh bread, yogurt, and seasonal vegetables for a warm family meal


🐑 This video is more than just cooking;
It’s a true journey into tradition, nature, and simple rural life in Iran, where every moment is done with love and care.

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Iranian rural traditions
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#SheepMilking
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