What do Swedish people eat?Everyday routine food for Swedish people.Traditional Swedish food

What do Swedish people eat? The Swedish food tour. Everyday routine food for Swedish people. Let's check it in this video with full detail. Of course, these are all Traditional Swedish food.

1. Breakfast. Breakfast flavors are generally mild; bread, coffee and a bowl with yogurt or a dairy product and cereals are often found on a Swedish breakfast table, or perhaps a bowl of oatmeal porridge with fruits or berries.
2. Lunch. A hearty blend of potatoes and root vegetables gathered from fields, meat from farm or wild animals, fish from the North and Baltic Seas, and herbs pulled out of gardens. Most of the dishes are served with lingonberries. Lingonberries are tart red berries similar to cranberries found in shrubs within Scandinavian forests. They are widely used as a condiment for a variety of dishes from meatballs and pancakes to oatmeal and blood pudding and is rarely used as jam on bread.
3. Dinner party. Kavring crostinis with goat’s cheese and cloudberries.
Oven-baked cod with brown butter, shrimps and grated horseradish. Gravlax is raw salmon that has been cured for a few days in sugar, salt, and dill. So what you get is a less salty and sweeter fish than smoked salmon that melts in your mouth. Gravadlax is often eaten with boiled yellow almond potatoes and tangy sweet mustard with dill sauce.
Meatballs for the People is a popular joint and “meatball boutique” that serves 14 different types of organic meatballs including ox, wild boar, salmon, moose, and reindeer meatballs.
4. Cozy Friday. Quesadillas with smoked roast reindeer.
A perfect snack that once again exemplifies the successful mixture of local flavors with new trends. Mexican food is a popular starting point in Swedish kitchens, with less chili and more reindeer. Game meat can work as an alternative if reindeer is a challenge to find.
5. Outdoor eating. Crispy fried perch on crispbread.
Should you happen to catch a perch, all you need is a buttered slice of crispbread to go with it.
6. Grill party. Barbecuing is done in back yards, parks and out in nature. Both a method of adding variation to traditional Swedish cooking and a way to spend time with friends and family, the barbecue remains a seasonal treat.
Lemon-baked grilled salmon.
Fish is very popular at a Swedish barbecue. With a whole side of salmon, you can cook the entire meal on the grill.
Creamy cold sauce for grilled dishes.
This sauce is good with meat, chicken and fish alike.
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