GULBARGA famous TAHARI | Zabardast Khushboodar Mutton Tahari Zaroor Banayein Perfect Mutton Tahari

GULBARGA famous TAHARI | Zabardast Khushboodar Mutton Tahari Zaroor Banayein Perfect Mutton Tahari

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📝 INGREDIENT LIST
For Pressure-Cooking the Meat

Mutton (with or without bone) – 750 g

Oil – 2 tbsp

Salt – 1 tsp

Ginger-garlic paste – 2 tsp

Turmeric – ½ tsp

Water – 1 full glass

For Tehri Masala
Oil & Whole Spices

Oil – 1 cup

Black pepper – 1 tsp

Cinnamon – 2–3 pieces

Cloves – 6

Bay leaves – 2

Main Ingredients

Onions – 2 medium-large (150 g), finely sliced

Tomatoes – 4 large (350 g), chopped

Ginger-garlic paste – 3 tbsp

Spice Powders

Red chilli powder – 3 tsp

Coriander powder – 3 tsp

Cardamom powder – 1½ tsp (or crush 4–5 cardamoms)

Salt – to taste

Kasuri methi – 1 tbsp

Lemon – juice of 1 large lemon

Curd (yogurt) – ½ cup, whisked

Rice & Water

Sona Masoori rice – 1 kg

Water – 8–9 glasses

8 glasses = drier Tehri

9 glasses = softer Tehri

Orange food colour – 2–3 pinches (optional)

Additional Masalas

Mutton masala or chicken masala – 2 tsp

Garam masala – 1 tsp

Herbs & Chilies

Coriander leaves – 1 handful

Mint leaves – 1 handful

Green chillies – 5–6, slit

Finishing

Extra coriander leaves (garnish)

Ghee – 1–2 tsp

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