Thanksgiving Without Dairy? YES! Crescent Rolls + Dreamy Chocolate Pie/Perfect Thanksgiving Recipes

Good evening, beautiful friends! 🦃✨ Happy Thanksgiving!
We are SO excited tonight because it’s time for all the cozy holiday classics! From green bean casserole and sweet potato casserole to juicy turkey (or chicken!), and of course… the PIES! Apple pie, pumpkin pie, chocolate pie — you name it, we love it!
Tonight we’re making two absolute Thanksgiving & Christmas favorites:
🥐 Fluffy Homemade Crescent Rolls (using the famous Bisquick recipe — they turn out perfect every single time!)
🍫 Rich & Silky Dairy-Free Chocolate Cream Pie (yes, it’s the fan-favorite recipe already here on the channel!)
These two are always the first to disappear at our holiday table, and we can’t wait to bake them with you live! It’s going to be a fun, festive, and delicious evening filled with holiday vibes, tips, and lots of love.
🔥 Recipes will be posted in the description right after the live ends!
Drop a 🦃 in the chat if you’re spending Thanksgiving with us tonight!
Thank you for being part of our family — we’re so grateful for each and every one of you. Have a blessed, safe, and joy-filled Thanksgiving!
Love y’all so much — let’s get baking! 🥧❤️

Recipe from Biquick:
1 package of dry active yeast ( 2 1/4 teaspoon)
3/4 cup of warm water ( 105 to 115 temperature )
3 to 3 1/2 cups of biquick mix
2 tablespoons of poppy seed if desired

In a small bowl, mix yeast and warm water: let stand for 5 minutes . In a large bowl mix 3 cups of bisquick and the sugar, grandually stir in yeast mixture until dough forms.

Place dough on surface sprinkled with bisquick mix: gently roll in bisquick to coat. Knead 10 minutes or until dough is smooth and elastic, adding remaining 1/2 cup bisquick mix as needed.

Roll dough into 12-inch round: cut into 12 wedges. Roll up wedges start at wide end, to form crescent shape. Spray cookie sheet with cooking spray. place rolls point side down, 2 inches apart on cookie sheet. Cover loosely with plastic warp and cloth towel. Let rise in warm place ( 80 F to 85 F ) 1 hour or until doubled in size.

Heat over at 425 degrees Uncover rolls. Sprinkle with poppy seed, if you like. Bake 10 to 12 minutes or until golden . Serve warm.


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