Is this the best food in China?
Автор: Tom Esquire
Загружено: 2022-02-07
Просмотров: 1280
This video explains what Dong Po Rou Pork Belly is. I explain the origin of Dong Po Rou braised pork belly, a delicious Chinese dish. Learn the origin with footage from Hangzhou China's famous Green Tea restaurant where Dong Po Rou is their most popular dish. Chinese braised pork Dong Po Rou is a famous dish in China and the pinnacle of Chinese cooking and Chinese cuisine.
Dong Po Rou is better than American-style pork belly. Many want to know how to make dong po rou or what the Dong Po Rou recipe is. I explain the history of dong Po Rou pork belly and how the name derives from Su Dongpo. Su Dongpo lived in Hangzhou and the likely truth is that citizens of Hangzhou China named the pork belly dish after Su Dongpo simply to honor him. Dongpo pork is an amazing dish that everyone who travels to China must try! The Dong po rou recipe is not complicated, but Chinese chefs are the best at preparing this Chinese dish! If you visit Hangzhou, you must try Dongpo pork belly!
I also show bread seduction and various other Chinese dishes in the beautiful Green Tea restaurant Hangzhou China.
00:00 Intro
00:21 What is Dong Po Rou?
00:46 The Origin of Dong Po
01:07 The Mythical Origin of Dong Po
(东坡肉) - From Hangzhou Green Tea Restaurant
#chinatravel #hangzhou
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