Chapati bhaji | roti aur aloo ki sabzi
Автор: Food and Frolic
Загружено: 10 июн. 2024 г.
Просмотров: 291 062 просмотра
Though I come from a Maharashtrian family, I grew up eating rice for all my meals. I don’t know if it has to do with my roots being in Goa (native) or if it was just my tastebuds that refused to accept chapati. Don’t get me wrong, my mom makes best and softest chapatis ever. So there would always be both rice and chapati at home, but I would somehow always reach out for rice. It would particularly get tricky when I was invited at someone’s home. I would secretly slide chapatis or even puris to my mom because it was that hard for me to finish it🙈
Over time, especially when I moved away from home, I started missing everything about home. Every food item that my mom ever made. So had to quickly come to speed with cooking to fill my stomach and satisfy my tastebuds. That’s when I tried my hand at chapatis, and had million failed attempts. I gave up. It is still one of the toughest things for me to make! Always a hit or a miss.. Ever since, I would crave it once in a while and made it a point to eat at least one every couple of months when I visited home.
So for a non chapati eater like me, it has to come with a yummy side. And what better combination than chapati aur aloo ki sabzi right?
Recipe for sabzi already posted!
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