Rice-Potato Pakodi | कुरकुरी चावल-आलू पकौड़ी | Crispy Pakodi | Ugam Ki Rasoi

Rice-Potato Pakodi Recipe | कुरकुरी चावल-आलू पकौड़ी | Crispy Pakodi | Ugam Ki Rasoi

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Cooking time: 30 mins
Serves: 3-4

Ingredients for Pakodi:
Rice - 1 cup
Boiled Potatoes -3
Cumin seeds - 2 tsp
Green Chillies -4
Curry Leaves -8
Coriander Leaves
Salt -1 tsp
Asafoetida - 1/3 tsp
Fennel seeds - 1 tsp


Ingredients for Chutney:
Oil - 3 tsp
Mustard Seeds -1 tsp
Chana Dal - 1 tsp
Curry Leaves -8
Garlic Cloves -8
Ginger - 1 inch
Tomatoes - 4
Dried Red Chillies - 6
Water
Salt


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