The Ultimate Zinger Cheese Burger: Double-Dipped & Fried

Spicy, crunchy chicken fillet, double-dipped and fried, served in a toasted bun with shredded lettuce and creamy chili mayo — Cheese slice added - just my take on the iconic Zinger Burger!

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Ingredients (for 4 burgers)
For the Chicken:
• 4 boneless chicken thighs or breasts, flattened
• 250 ml | 1 cup buttermilk (or milk + 1 tbsp vinegar)
• 1 tbsp hot sauce (optional)
For the Seasoned Coating:
• 180 g | 1½ cups plain flour
• 2 tbsp Zinger seasoning powder (from earlier recipe)    • Zinger Burger Seasoning Powder  
• 1 tsp baking powder
• (Optional) 2 tbsp cornflour – for extra crunch
For Dipping:
• 120 ml | ½ cup cold water
For Frying:
• Vegetable oil for deep frying
Zinger Mayo:
• 4 tbsp mayonnaise
• 1–2 tsp hot sauce or Sriracha
• ½ tsp paprika or cayenne
• ¼ tsp garlic powder
• Pinch of salt (optional)
To Serve:
• 4 burger buns
• cheese slices optional if you want to go cheeseburger
• Butter (for toasting buns)
• Shredded iceberg lettuce - I used curly green stuff

NOTE: A zinger burger is usually Mayo and iceberg lettuce

#backyardchef #zingerburger #cheeseburger #kfc

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