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Homemade italian lamb prosciutto. Dry cured lamb leg recipe. How to
Автор: Nature, Travel and Food
Загружено: 2021-01-04
Просмотров: 45639
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Homemade italian lamb prosciutto. Dry cured lamb leg recipe. How to make it at home. DIY
Ingredients for the first and second spice curing:
1 rear lamb leg
120g of plain salt
2 tbsp ground pepper
1 tbsp sweet paprika
1 tbsp hot paprika
10 garlic cloves
3 tbsp thyme
2 tbsp rosemary
6 bay leaves
1 tbsp fennel seeds
2 tbsp cane sugar
1 tbsp ground nutmeg
1 glass of red wine
Ingredients for the last curing:
1 tbsp ground cinnamon
3 tbsp freshly ground pepper
3 tbsp sweet paprika
1 tbsp dry chilli
1 cup lard
Music: https://www.bensound.com/
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