The Rational iVario Pro 2S Does Bechamel
Автор: Inform Foodservice Solutions
Загружено: 2020-11-20
Просмотров: 12952
What is one of the hardest sauces to make? Did you say Bechamel? Well then you're correct. The process is reducing a milk or cream based sauce down to a creamy, rich, and smooth texture. The only problem is that it requires constant stirring and the moment it shows and slight hint of burn, its ruined. Try this process in a traditional braising pan aka tilt skillet, and good luck with that. Even an experienced Saucier has challenges from time to time with this reduction format. Well, have you seen the new iVario Pro from Rational? This braiser on steroids has a built in program just to handle the perfect result. It uses heat on demand and just enough heat not to scorch the product but to reduce the product perfectly without having to constantly stir. Come check it out!
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