“BBQ Chicken on the Stove | Juicy, Spicy & Finger-Lickin’ Good!”

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You can make delicious stovetop BBQ chicken legs using a skillet. Here's a simple recipe to get that smoky, caramelized barbecue flavor without a grill.

Stovetop BBQ Chicken Legs Recipe

Ingredients:

4 chicken legs (drumsticks with thighs attached)

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika (for a smoky flavor)

1 tbsp olive oil or butter


Spicy Homemade BBQ Sauce

Ingredients:

1 cup ketchup

2 tbsp apple cider vinegar

2 tbsp brown sugar

1 tbsp honey (or maple syrup)

1 tbsp Worcestershire sauce

1 tbsp hot sauce (Frank’s RedHot, Tabasco, or Texas Pete)

1 tsp smoked paprika

1 tsp cayenne pepper (adjust to taste)

1 tsp chili powder

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp crushed red pepper flakes (optional for extra heat)


Instructions:

1. Combine Ingredients

In a saucepan over medium heat, add all the ingredients and stir well.

2. Simmer the Sauce

Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

3. Taste & Adjust



Instructions:

1. Season the Chicken

Pat the chicken legs dry with a paper towel.

Season with salt, pepper, garlic powder, onion powder, and smoked paprika.

2. Sear the Chicken

Heat a large skillet over medium-high heat and add the olive oil or butter.

Place the chicken legs skin-side down and sear for 3-5 minutes until browned.

Flip and sear the other side for another 3-5 minutes.

3. Slow Cook the Chicken

Reduce the heat to medium-low.

Cover the skillet with a lid and let the chicken cook for 20-25 minutes, flipping occasionally, until the internal temperature reaches 165°F (75°C).

If needed, add a splash of water or chicken broth to prevent burning.

4. Add the BBQ Sauce
Pour the sauce over the chicken and turn the heat to medium.

Cook uncovered for another 5-7 minutes, turning the chicken frequently, until the sauce thickens and caramelizes on the chicken.


5. Serve and Enjoy

Remove from heat and let it rest for a couple of minutes.

Serve with coleslaw, cornbread, or mashed potatoes.


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