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How to cut Beef Topside Into Stirfry and Schnitzels.
Автор: God First / Butchery Skills
Загружено: 2024-08-22
Просмотров: 1523
Описание:
Topside is a tough piece of meat, and it is a well worked muscle. It contains a lot of connective tissue.
Topside is known as Inside.
Quick cooking, like stirfry and Schnitzel.
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