Cheesemaking 101 - The Art & Science of Home Cheesemaking
Автор: The Art of Cheese
Загружено: 2019-05-21
Просмотров: 5899
I’ll share the basic science behind cheesemaking as I cover key ingredients, basic equipment, how to choose and source the best milks, and more. I’ll even walk you through the steps to make your own homemade artisan ricotta and you’ll discover that there’s as much art involved in making artisan cheeses as there is science! This free intro course is great for all beginners to kick off your home cheesemaking journey.
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