CHOCOLATE SWIRL SHOKUPAN | Japanese milk bread | Get Free Udemy SHOKUPAN course! (EP 277)

Today I am going to be making chocolate swirl SHOKUPAN.

It's a famous bread in Japan, sweet but not too sweet.
Perfect for breakfast, I like it with a mug of cafe latte.

The dough contains egg and milk, it's a kind of rich dough, and we fold a chocolate sheet, like making a croissant.

It is so DELICIOUS!

And I have a special offer for you guys.


Let me introduce my SHOKUPAN Course on Udemy.

I have received so many questions on this channel and the other social media about Shokupan baking.

It took me months to make this thorough course. It's not only about SHOKUPAN but all about Bread Baking.

I am sure you will understand everything you need to know about Bread Baking.

The special offer for my dearest subscriber on my YouTube is, the first 10 people can get the course for free from the link.

FREE coupon code for the First 10 subscriber on this channel:
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Course link for free
https://www.udemy.com/course/shokupan...

If you can't get it, you can still get it at the lowest price
Coupon Code (at the lowest price) valid on 05/27/2021 06:05 am PDT
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Course link for the lowest price:
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I am sure that it's a course that has a lifetime value.

Course link for normal price:
https://www.udemy.com/course/shokupan...

10×18×10.5cm loaf pan
〈bread dough〉
250g bread flour
30g sugar
3g salt
4g instant dry yeast
1 large egg (60g)
60g water
60g whole milk
30g unsalted butter

〈chocolate sheet〉
15g bread flour
30g sugar
10g cocoa powder
5g corn starch
60g whole milk
70g semi-sweet chocolate
30g egg white (≒1 egg white)
15g unsalted butter

Correction:
Add Butter and Chocolate at the same time!


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You will find what I am using in my video.
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Thanks! Love from Japan♡

#kitchenprincessbamboo#shokupan#japanesemilkbread