How to Make Japanese Omurice | Soft & Fluffy Omelette Rice

Japanese Omurice (オムライス) is a classic comfort dish in Japan — a fluffy omelette wrapped over savory ketchup rice 🍳🍅
Simple, nostalgic, and loved by both kids and adults!

In this video, you’ll learn:
・How to make fluffy omelette for omurice
・How to cook perfect ketchup rice
・Tips to get a smooth, soft egg texture

📌 Ingredients:
Eggs
Chicken (or sliced pork)
Onion
Rice
Ketchup
Salt & pepper
Butter

Omurice is perfect for lunch or a cozy dinner 🍽
Give it a try and enjoy this Japanese home-style favorite!

🇯🇵 My Flavors Of Japan — Sharing easy Japanese recipes you can cook at home
#Omurice #JapaneseFood #OmeletteRice #HomeCooking #MyFlavorsOfJapan

Welcome to My Flavors Of Japan!
I'm a Filipina wife living in Japan, sharing easy and delicious Japanese home-cooked meals.
From miso soup and onigiri to everyday bentos, I’m discovering the flavors of Japan one dish at a time—made with love and curiosity.

Whether you're a beginner, a fellow Pinoy abroad, or simply love Japanese food, you're welcome here!

My Flavors Of Japan へようこそ！
日本に住むフィリピン人妻が、日本の家庭料理にチャレンジしていくチャンネルです。
味噌汁やおにぎり、毎日のお弁当などを、愛情と好奇心いっぱいに作っていきます。

初心者の方も、日本食が好きな海外の方も、ぜひ一緒に楽しんでください！

#JapaneseFood #PinayCooks #HomeCooking #MyFlavorsOfJapan