How to Make Wine from Fruit Juice - The Only Wine Recipe You Will Ever Need - Part I

This is how you make wine from fruit juice. It is the only recipe you will ever need to make any fruit juice wines. This video concentrates on the making of wine directly from fruit juice or juice concentrate. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit juice into wine.

It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself. Once you get the equipment and ingredients you can make wine from .50 cents per bottle to 3.00 dollars per bottle which is cheap.

*MY AFFILIATE DISCLAIMER:*
This post may contain affiliate links which means I may receive a commission for purchases made through links

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PART II
   • How to Make Wine from Fruit Juice - The On...  

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But it's really not about the savings, its about the taste. Literally this recipe is the best Fruit Juice Wine I ever have tasted and have been told by others that as well.

So if you are just starting out in the hobby, give it a try it really is not that hard to do yourself. You don't need a lot of fancy equipment, even though it makes it easier sometimes. I've seen people make wine out of soda bottles, milk jugs and everything in between.

WINE SUPPLIES LISTED BELOW

Ingredients for 1 Gallon batch of finished wine
1 Gallon 100% Fruit Juice (No preservatives)
1.5 to 2 pounds of Sugar
1 Campden Tablets
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1/2 Tsp Pectic Enzyme
1/2 Package Wine Yeast

Ingredients for 3 Gallon batch of finished wine
3 Gallon 100% Fruit Juice (No preservatives)
5 to 6 pounds of Sugar
3 Campden Tablets
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
1.5 Tsp Pectic Enzyme
1 Package Wine Yeast

Ingredients for 5 Gallon batch of finished wine
5 Gallon 100% Fruit Juice (No preservatives)
9 to 10 pounds of Sugar
5 Campden Tablets
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
2.5 Tsp Pectic Enzyme
1 Package Wine Yeast

Optional Ingredients When Bottling Wine and Filtering (Video 2 will go into this)
Bentonite (Helps Filter particles out of wine for clarity
Potassium Sorbate (Used if Back-sweetening wine) Stabilizes wine
5 Additional Campden Tablets when Bottling

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