One-pot lemon chicken and potatoes 🍗 🍋

One-Pot Lemon Chicken & Potatoes

This one-pot chicken and potatoes is cooked in a bright, flavorful lemon sauce that brings everything together beautifully. Simple ingredients, rustic flavors, and an easy family meal made the way we cook at home 🍋🍗 🥔💛✨

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Ingredients (Rustic Home Style)

• 8 chicken legs
• 4 medium potatoes, cut into wedges
• 1 large onion, sliced
• 2 lemons, freshly squeezed
• Extra-virgin olive oil, about the same amount as the lemon juice
• ½ cup chicken stock
• Salt and pepper, to taste
• 2 large garlic cloves, smashed (add more if you like)
• 1 teaspoon Dijon mustard
• A splash of white wine
• A knob of butter
• Adobo seasoning, to taste

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Lemon Dressing

In a small bowl, mix fresh lemon juice and extra-virgin olive oil in equal parts. Season with salt and pepper. Add freshly smashed garlic and the Dijon mustard, then whisk until well combined.

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Recipe

Pat the chicken legs dry, leaving the skin on. Season generously with adobo. Heat olive oil in a large oven-safe pan and sear the chicken on the stovetop, turning until golden on all sides.

Once the chicken is nicely browned, add the sliced onions and potato wedges to the pan. Pour the lemon dressing over everything, then add a splash of white wine, the butter, and ½ cup of chicken stock. Gently mix to coat.

Lightly cover with foil and place in a 400°F oven for 30–40 minutes, or until the chicken is cooked through and the potatoes are tender. Remove the foil at the end if you’d like a little extra color.

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Simple, comforting, and full of flavor — just good home cooking 🍋🍗
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