How to make

Medu Vada and Green Chutney street food recipe
How to make Crispy Medu vada at home
Medu Vada with Green Chutney
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#meduvada #streetfood #indiancusine

Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in Tamil cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack.
In this Food Vlog we will be sharing the recipe of Medu Vada from the Streets of Mumbai.



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