How to Make CRISPY BÁNH XÈO (VIETNAMESE CREPES)

Discover the art of making crispy bánh xèo, the beloved Vietnamese crepes that are a staple of street food culture! In this video, we'll guide you through a simple yet authentic recipe for these delicious pancakes that are sure to impress. With a perfect blend of flavors and textures, bánh xèo are not just a dish; they are an experience, showcasing the vibrant tastes of Vietnam.

Learn how to achieve crepe perfection as we walk you through each step, from preparing the batter to frying these crispy delights. We’ll also share tips on making the perfect nuoc mam sauce, a must-have for dipping and enhancing the flavors of your bánh xèo. This video is perfect for crepe lovers and anyone who wants to explore authentic Vietnamese cuisine.

Join us as we dive into this quick bánh xèo recipe that is both healthy and satisfying. Whether you're a seasoned cook or just starting out, you'll find this guide easy to follow. Get ready to tantalize your taste buds with delicious bánh xèo that you can enjoy at home! Don’t forget to like and subscribe for more Vietnamese food recipes and street-style cooking tips.

⏰ Timecodes ⏰
0:00 - Intro
0:29 - Ingredients
0:40 - Chopping Onions
1:07 - Making the Banh Xeo Batter
2:22 - Cooking the Pork Belly
4:17 - Boiling the Shrimp
5:06 - Making Banh Xeo
11:55 - Final Product
12:11 - Taste Test
14:40 - Outro

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Cooking Level: Beginner/Intermediate
Total: 2 hrs (includes resting time)
Active: 1 hr 30 mins

🥢 RECIPE
►Ingredients:
1 bag Huong Xua bot banh xeo (can yeild about 13 crepes)
tumeric powder
4 1/4 cups water
1 12 oz beer of your choice
chopped green onions (optional)
thinly sliced yellow onion
1 lb pork belly
1 lb 16/20 peeled and deveined shrimp
vegetable oil

Vegetable Garnish:
perilla leaves
sprigs mint
green leaf lettuce
pickled daikon and carrot
nuoc mam dipping sauce

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