Pumpkin pudding (vegan) ☆ かぼちゃプリン

Have you ever eaten really tasty vegan pudding?
You've already had my recipe, so why don't you try it out? :)

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Ingredients:

For the pudding:
400g soy milk
100g pumpkin
80g maple syrup
1 tsp agar powder
1 tsp kudzu starch
1 tsp vanilla extract

For the caramel sauce:
50g palm sugar
20g water

Instructions:

1. heat palm sugar and water in a sauce pan until it thickens.
2. pour the caramel sauce in a grass.
3. steam pumpkin.
4. blend pumpkin and 200g soy milk with a blender.
5. put all the ingredients for the pudding together in a sauce pan and gently heat it up until it thickens.
6. pour the mixture into the grass.
7. let it cool in a fridge.

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「材料」

かぼちゃプリン
豆乳　400g
かぼちゃ　100g
メープルシロップ　80g
粉寒天　小さじ1
葛粉　小さじ1
バニラエクストラクト　小さじ1

カラメルソース
パームシュガー　50g
水　20g

「作り方」

１、パームシュガーと水を鍋に入れ、とろみがつくまで火にかけます。
２、カラメルソースをグラスに入れます。
３、かぼちゃを蒸します。
４、かぼちゃと豆乳200gをブレンダーにかけ滑らかにします。
５、全ての材料を鍋に入れてとろみがつくまで弱火にかけます。
６、グラスに流し入れます。
７、固まるまで冷蔵庫で冷やします。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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