I Tried Bubble Gum Ice Cream So You Don’t Have To!

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Trying Jeni's Pink Bubble Gum *ice cream**! This **food review* is my honest opinion on the *taste**. Is it **family friendly* or just **playful chaos**?

forget everything you think you know about bubble gum ice cream. This isn’t that. It’s so much better. Because it takes the best part of bubble gum — the first few seconds, when it’s a frenetic joyride of flavor — and wraps it into ice cream. Made the old-fashioned way: with real ingredients (and not a lick of bubble gum flavoring!). Cherry blossom that’s mouthwateringly fragrant. Jammy strawberry for a burst of familiar sweetness. And a finale of caramelized tropical fruits that make this flavor irresistibly juicy and bright — and impossible to not take another bite.

Our root beer ice cream is rich, yet refreshing — and built from the ground up. Velvety caramel delivers the satisfying depth of an old-fashioned soda, while vanilla brings to mind the ice cream scooped into classic floats. Melding flawlessly with notes of birch and sarsaparilla for that bold, unmistakably root beer-esque flavor. A pinch of ginger gives the whole thing a friendly, fizzy bite. For the grand finish? A smattering of marshmallows. They soften ever so slightly into the cream, like the fluffy froth on top of a float.

Inspired by the carefree summer classic — a satisfying clash of tastes, textures, and nostalgia. Toasty, candy-like vanilla ice cream captures the lightly caramelized edges of a campfire-roasted marshmallow. Deeply milky chocolate sauce is reminiscent of a chocolate bar slowly melting into the center of a s’more. And graham cracker cookies soften perfectly in cream, adding a hint of saltiness and plenty of comforting texture.