लाल मिर्च 🌶️ का तीखा चटपटा अचार जो महीनों ख़राब नहीं होता । Red chilli pickle | pickle recipe |
Автор: Manishapatwa recipes
Загружено: 2026-01-13
Просмотров: 48
Tikha, chatpata lal mirchi 🌶️ ka achaar
Make your simple food special with this tempting chilli 🌶️ pickle. Store it in an airtight container 🫙. Container and all the utensils should be washed and dried properly before use.Use 3-4 tbsp vinegar instead of lemon juice to increase its shelf life upto 8-12 months. Dip chillis in oil and keep it in sunlight for 3-5 days for 4-5 hours.
Ingridients
250 gms Red chilli 🌶️
1 cup mustard oil
4 tbsp saunf/fennel seeds
3 tbsp jeera/cumin seeds
1 tbsp ajwain/carom seeds
1 tbsp kali mirch/black pepper corns
4 tbsp methi Dana/ fenugreek seeds
4 tbsp sarso ke daane/mustard seeds
1/4 tsp asofetida
1 tbsp turmeric powder
2 lemon juice/4 tbsp vinegar
1 tbsp black salt
3 tbsp salt
Recipe
Wash and sun-dried red chillis for 3-4 hours.
In a pan dry roast fennel seeds,cumin seeds,fenugreek seeds,black pepper corns,mustard seeds,carom seeds for 3-4 minutes on low flame till aroma releases.
Add salt, black salt and asofetida . Coarse grind the mixture.Add turmeric powder,lemon juice and 3-4 tbsp mustard oil and fill in chillis.
Heat mustard oil and cool completely.
Remove seeds and stem and fill with masala. Dip into oil and transfer into airtight container.
Keep it in a sunlight for 4-5 days for 4-5 hours.
Enjoy 😊
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