Instant Pot Japanese Beef Tendon Stew (Gyusuji Nikomi) (Recipe) 牛筋煮込みの作り方 (レシピ)

Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and literally melts in your mouth.

RECIPE starts ▶ 00:37

PRINT RECIPE ▶ http://bit.ly/JapaneseBeefTendonStew

If you don't have an Instant Pot, please check my blog post for the alternative method.

Prep Time: 30 mins
Cook Time: 2 hrs 25 minutes
Servings: 4 (appetizer/side)

INGREDIENTS

1 lb beef tendon (454 g) (rinsed well)
3 green onions/scallions (use green part and white part separately)
1 knob ginger
3 inch daikon radish
½ gobo (burdock root)
6 oz konnyaku (konjac) (170 g, 2/3 of the block)
½ tsp kosher salt (for konnyaku)

Seasonings -
2 cups dashi
4 Tbsp soy sauce
3 Tbsp sake
3 Tbsp sugar
2 Tbsp miso

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/JapaneseBeefTendonStew

#instantpot #beeftendon #gyusuji #justonecookbook


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Instant Pot Japanese Beef Tendon Stew (Gyusuji Nikomi) (Recipe) 牛筋煮込みの作り方 (レシピ)