How to Make the Ultimate Pistachio Rose Cake

This cake is as delicious as it is easy! If you need to impress without a lot of time, this is the cake to bake! It's full of amazing flavors like cardamom, pistachio, and rose water. Wonderfully fragrant and unique, trust me, this will impress your guests and you too! Look like an expert with this easy pistachio cardamom cake!
Recipe BELOW ⤵⤵⤵

Cookware:
USA Pan 9" Round - https://amzn.to/3PNIwoT

Ingredients:
240g (2 cups) All Purpose Flour
240g (1 cup) Plain Yogurt
200g (1 cup) Sugar
120g (1 cup) Raw Shelled Pistachios
120ml (1/2 cup) Olive Oil
4 Eggs Separated (room temperature)
2 tbls. Rose Water
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Sea Salt
1/2 tsp Cardamom Powder
1/2 tsp Vanilla Extract
Zest of 1 orange (blood orange was used in the video)
2 tbls Barberries (optional)

Garnish:
20g (1/4 cup) Raw Pistachios (slivered, preferred)
2 tbls Confection sugar
1 tbls Dried Rose Petals

Chapters:
0:00 Cake Intro
0:14 Intro
0:51 Prepare Pan
2:00 Food Processor
2:37 Whip Egg Whites
3:24 Mix Wet Ingredients
5:29 Add Dry Ingredients
7:11 Folding & Mix Tip
8:55 Add Egg Whites
10:47 Add Barberries
12:00 Into Pan & Bake
12:55 Decorate
14:36 Thanks for Watching!

#SourdoughAndCoffee #Pistachio #dessert