L 3 : What are Carbohydrates and its properties? | Chemistry for Food Technology
Автор: Food Tech Education
Загружено: 2024-09-29
Просмотров: 51
Unlock the fascinating world of carbohydrates with our in-depth exploration! Discover how carbohydrates are metabolized to provide vital glucose for energy, and learn about the crucial role of non-digestible polysaccharides, like cellulose, in supporting digestive health and regulating blood sugar. Delve into the brain’s reliance on glucose for optimal functioning.
Understand how sugars enhance flavor, aid in food preservation, and how starches improve the texture and mouthfeel of your favorite foods. Get a comprehensive overview of carbohydrate structures and classifications, and dive into the physicochemical properties of sugars and starches. This video will highlight the importance of carbohydrates in nutrition and food processing.
If you enjoyed this video, please like and share!
#Carbohydrates #Nutrition #FoodScience #Glucose #DigestiveHealth #Sugars #Starch #FoodProcessing
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
