HOMEMADE SLAVIC STYLE SAUERKRAUT FROM START TO FINISH
Автор: Luli's Homestead
Загружено: 2020-08-17
Просмотров: 607988
Sauerkraut is a fresh cabbage cut in fine slices and fermented in a salty brine. It is a very popular food in many European countries and well know here in the US. There are so many versions of sauerkraut, and here is my version. I try to make it just like my Russian mama made it a long time ago. My family loves it.
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Follow me on Instagram / lulis.homestead
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Intro Credit / jperdomo_media
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