Glazed Balsamic Brussels Sprouts, not just for Thanksgiving! And some of my spring cleaning projects

Glazed balsamic Brussels sprouts

2 Tbsp bacon grease
Or fry up 4-6 pieces of bacon
(Keep grease in pan once done and removed chopped bacon to bowl)
1 large onion chopped
2 lbs Brussels sprouts
1/4 cup craisins
2+ Tbsp balsamic glaze
2 cloves garlic chopped
Salt and pepper

Fry bacon in skillet, remove bacon and in grease sauté onions. Once tender add Brussels sprouts. Cook for several minutes til softened and slightly browned.
Add craisins, bacon, garlic, salt and pepper to taste. Add glaze and coat thoroughly.

Enjoy!

Redmond real salt

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