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用糯米粉做的发糕你们吃过吗，成品非常的松软香甜，吃起来还带点糯糯的口感，比普通的发糕还要好吃！Glutinous rice Steamed Chinese sponge cake。
Автор: 颜盼盼的小厨房Yan Pan's little kitchen
Загружено: 2025-06-26
Просмотров: 5177
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糯米和鸡蛋做的发糕真的太好吃了，成品非常的松软香甜，吃起来还带点糯糯的口感，比传统的发糕还要好吃！
主要食材：鸡蛋5个，大概270克左右，红糖80克，酵母粉3克，糯米粉200克，植物油20克，红枣40克，蔓越莓干少许，芝麻少许。
The Steamed Chinese sponge cake made of glutinous rice and eggs is really delicious. The finished product is very soft and sweet. It tastes a little sticky and tastes better than the traditional Steamed Chinese sponge cake!
Main ingredients: 5 eggs, about 270g, 80g brown sugar, 3g yeast powder, 200g glutinous rice powder, 20g vegetable oil, 40g red dates, a little dried cranberry, and a little sesame.
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