Diversey contributes to EHEDG Guidelines Cleaning and Disinfection & Cleaning-in-Place (CIP).
Автор: EHEDG Global
Загружено: 2020-02-26
Просмотров: 334
Global Sector Specialist Hein Timmerman explains why his company Diversey encourages him to share his expertise in the EHEDG Working Groups Cleaning and Disinfection and Cleaning-In-Place (CIP), and how the global food industry can utilize the new EHEDG Guideline Documents to optimize their food safety, food quality and productivity, whilst minimizing water and energy usage.
EHEDG Members are invited to download EHEDG Guideline Doc. 50 (Hygienic Design requirements for CIP Installations) here: https://lnkd.in/dG-KUzY
EHEDG will publish an update as soon as the new EHEDG Guidelines Cleaning and Disinfection & Cleaning and Validation are ready for download. Follow EHEDG here to stay up-to-date: https://lnkd.in/ddaCYB8
More videos and articles on hygienic engineering and design:
https://lnkd.in/d2_w_j6
#EHEDG #FoodSafety #FoodQuality #HygienicEngineering #HygienicDesign #Diversey
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