Tucson: The U.S. Food City You’ve Never Heard Of (But Should Eat In ASAP)

We spent the weekend in Tucson, Arizona—and were blown away by the food scene. From handmade tortillas and Sonoran beef to high-end dining at places like Bata and Charro Del Rey, this trip turned into a full-on foodie adventure.

0:00 - Intro: Why Tucson Surprised Us
1:55 - How We Earned 18,000 AA Miles on a Cash Booking
3:10 - Tucson’s UNESCO Gastronomy Status
4:02 - Dinner at Charro Del Rey
6:25 - Fine Dining at Bata Restaurant
8:10 - Walking Around Downtown Tucson
10:05 - Street Safety & Walkability
10:48 - Final Thoughts: Tucson as a Foodie Destination

Did you know Tucson is the first UNESCO City of Gastronomy in the U.S.?
In this video, we share where we ate, what we loved, and why Tucson deserves a spot on every food lover’s travel bucket list.

Like this video if you love discovering hidden food cities
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