Japanese Knives

More Original Videos by The Hungry Tourist   / the.hungry.tourist  

I can watch this a million times. The hypnotic way the Japanese Shokunin use their knives.

Look at legendary chef Tsutomu Ito from Nikuno Takumi Miyoshi in Kyoto goes with his through abalone and beef like butter.

Look at Wagyu Shkunin Kentaro Nakahara slicing Kobe beef like a machine. Or at Satoshi Nagayama , head chef of WagyuMafia operates his no different than a surgeon uses his scalpel.

Watch Sushi chef Ookawara Yoshitomo operating at his shop. one of the most exclusive in Ginza. And how about Steak Master Manabu Oshima from Shima?

Daisuke Kanaashi is Ikejime master. He kills a fish in a split second without pain or any trauma to the flesh and flavor.

You must have heard about Yukitaka Yamaguchi Head of Yamayuki, one of the largest tuna nakaoroshi firms whose nickname is the Tuna king. Look how he goes through giant Tunas like a lazer beam.

And the knife at the end? This belongs to Sushi God Takashi Saito!