MAKING BUTTER CHICKEN FOR THE FIRST TIME|BUTTER CHICKEN RECIPE + MUKBANG

In today’s video, I’m making butter chicken for the first time. I will show you how to make butter chicken and my easy garlic Naan. This easy homemade butter chicken recipe is easy to follow and beginner friendly. This butter chicken curry is packed with flavour and I will demonstrate how to attack a new dish and be successful. Eating Indian food is one of my favorite things to do so making butter chicken at home was a game changer for me. I hope you guys enjoy this butter chicken mukbang and recipe!!

Butter Chicken Marinade:
Boneless Chicken Thigh or Breast
1/3 Cup of Dahi Yogurt
1 Tsp of Ginger/Garlic Paste
1 Tsp of Kashmiri Red Chili Powder
1 Tsp Garam Masala
1/2-1 Tsp of Salt (To Taste)
Lemon Juice (To Taste)

Butter Chicken Sauce:
14oz Can of Diced Tomatoes
1/2 of a Large Onion
1 Tsp of Ginger/Garlic Paste
1/2 Tsp Kashmiri Red Chili Powder
1/2 Tsp Garam Masala
1/4 Tsp of Cumin
1/2 Tsp of Coriander Powder
2-3 Tsp of Sugar
2-3 Tbsp of Unsalted Butter
1 Tsp of Kasuri Methi
1/2 cup of Whipping cream
Salt to Taste


Garlic Naan:
2 Cups + 1/4c of AP Flour
1/3 Cup of Dahi Yogurt
1/2 Cup of Water
1/2 Tbsp of Sugar
1 Tbsp of Oil (Neutral)
1/2 Tsp of Salt
1 Tsp of Baking Powder
1/4 Tsp of Baking Soda
(Water added based on consistency)


*For Butter Chicken Garnish add a sprinkle of Kasuri Methi and Cilantro(Coriander Leaf can be used also)

*For garlic butter melt around a 1/4 Cup of salted butter and add 1 Tbsp of minced garlic. Cilantro or parsley can me added into mixture then lightly brush the garlic butter on the naan

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