సాబుదానా చిల్ల | Healthy & Tasty Sabudana Chilla Recipe | Sujatha Health Kitchen

సాబుదానా చిల్ల | Healthy & Tasty Sabudana Chilla Recipe | Sujatha Health Kitchen

#sabudana #sabudanarecipe #sabudanachilla #saggubiyyam

Chapters :
00:00 - Intro
00:25 - Ingredient's
04:34 -Tip
06:10 - Conclusion

Sabudana Chilla (also spelled Sabudana Cheela)
a delicious Indian fasting dish made from
sabudana (tapioca pearls), potatoes, and spices.

Here’s a simple recipe for it

Sabudana Chilla Recipe:

Ingredients:

Sabudana (sago/tapioca pearls) - 100 gms
Potato boiled and mashed - 1 big
Coriander leaves, chopped - 2 tsp
Carrot Greater - 1/2 cup
Red chili powder - 1 tsp
Black pepper powder 1 tsp
Peanuts - 1/2 cup
Cumin seeds (jeera) - 1 tsp
Green chilles - 2
Ginzer - 1 piece
Rice Flour - 2 tsp
Curd - 2 tsp
Rock salt (sendha namak) – to taste
Oil or ghee – for cooking

Instructions:
Soak sabudana:
Wash and soak sabudana in just enough water
for 4–5 hours (or overnight). Drain any excess
water afterward.

Make the mixture:

In a mix soaked sabudana mix well and keep aside.

Take 1/4 cup peatnuts roast it and make powder
keept it aside.

Take a bowl put mashed potato add salt red chilipowder,
black pepper powder, cumin seeds, chopped carrot,
groundnut powder, chopped green chilies
mix well add rice flour, curd , water and finally add
sabudana batter mix well.

Cook:

Heat a non-stick pan or tawa with a little oil .
Carefully place the chilla on it and cook on medium flame
until golden brown and crisp on both sides.

Green Chutney:

Take a mixe jar add ginzer, green chilie, coriander leaves
salt mix well then add roasted ground nuts (peanuts)
add little bit water.

Serve:

Serve hot with green chutney.