GRILLED LEMON GRASS CHICKEN SKEWERS RECIPE

Impress your family and friends with this to-die-for recipe. The chicken is succulent and packed with flavor. Be sure to make a double batch because you'll be sorry you didn't!!! I warned you!!!


Ingredients:
2# Chicken thigh meat (cut into small chunks)
1 Stalk fresh lemon grass (or 2 Tablespoons frozen)
4 Cloves garlic (minced)
1 Tablespoon sugar
1 Tablespoon fish sauce
1/2 Tablespoon brown sugar
1/2 Teaspoon paprika
1/4 Teaspoon turmeric
1/4 Teaspoon fresh ground pepper
1/4 Teaspoon salt
2 Thai chili peppers (optional)
Glaze: 2 Tablespoons hoisin sauce mixed with 3 Tablespoons honey
Wooden skewers (soaked for 2 hours) or metal skewers


Directions:
1. Bruise lemon grass and remove outer layer.
2. Finely chop and put onto chicken.
3. Add in all seasoning except for hoisin sauce and honey.
4. Mix thoroughly and let it marinate for a minimum of 30 minutes to 24 hours.
5. Grill for 5-6 minutes per side or till internal temperature reach 165 degrees Fahrenheit.
6. Mix/ brush on glaze and grill for another 30 seconds.
7. Serve immediately.

Serves 2

Hoisin sauce: https://amzn.to/37eRAis
Fish sauce: https://amzn.to/3bu7TIO

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