Humble Food with Chef Gabrielle Hamilton | Anthony Bourdain's The Mind of a Chef | Full Episode

From a very young age, Chef Gabrielle Hamilton was left alone in her home to fend for herself. She rummaged through the pantry and refrigerator and satisfied her hunger with what she could scavenge. Grab and go with the New York bodega classic, Egg on a Roll. Go eclectic with a Marinated Sardine Sandwich or go French with Chef Daniel Boulud's Tripe with Calf Foot. [Originally aired in 2015]

Hunger | Mind of a Chef | Season 4

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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.