Restaurant Style Mix Veg Kofta Curry I मिक्स वेज कोफ्ता I Pankaj Bhadouria

Restaurant Style Mix Veg Kofta Curry I मिक्स वेज कोफ्ता I Pankaj Bhadouria

On popular demand, sharing today the recipe for a restaurant style Mix Veg Kofta Curry. This is a Mix Veg Kofta Curry recipe that comes out exactly like a restaurant style Mix Veg Kofta Curry. With lots of vegetables going into this Mix Veg Kofta Curry, it is an excellent way of consuming lots of winter vegetables too!

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Recipe :
Mix Veg Kofta Curry
Ingredients:
2 Tbsp chopped Cashew nuts
2 Medium Onions
1” Ginger
6-7 Cloves Garlic
6 Tomatoes
1 Carrot
1 Large Potato (boiled)
¼ cup Green Peas
100g Paneer
1 Tsp Kashmiri Red Chili Powder
1 Tsp Coriander Powder
1 Tsp Garam Masala Powder
½ Tsp Black Pepper Powder
2Tbsp Besan
1 Tsp Kasuri Methi
1 tbsp Corn Flour
½ cup Flour
Salt to Taste
4 Tbsp Oil
Vegetable Kofta Curry
1 Bay Leaf
1” Cinnamon
2 Green Cardamoms
1 Black Cardamom
¼ Mace
½ Tsp Turmeric Powder
1 Tsp Kashmiri Red Chilli Powder
½ Tsp Garam Masala Powder
1 Tsp crushed Kasuri Methi
¼ Cup Cream
Coriander leaves to garnish
Salt to Taste
Method:
Roughly chop the onions, tomatoes and ginger.
Cook together the onions, tomatoes, ginger, garlic with 2 cups water till the tomatoes are soft and pulpy. Cool and grind to a smooth puree. Strain the puree.
Grate the boiled potatoes, carrots and paneer. Crush the green peas. Mix together the vegetables, besan, corn flour, salt, pepper, red chili powder, coriander and the garam masala powder and mix well. Bind to a smooth dough. Break the dough into walnut sized balls. Roll the balls in dry flour.
Heat the oil in a pan. Shallow fry the kofta balls till golden on all sides. Remove and set aside.
To the same oil, add the whole spices and allow to splutter. Next add the powdered spices, mix and immediately add the prepared tomato onion puree. a
Add ½ cup water and bring to a boil. Add salt to taste. Finish with cream and then the kasuri methi.
Add the kofta balls, toss and serve immediately garnished with more cream.


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